Spring has well and truly arrived.
My team and I have just finished our week-long residency at Jardin Blanc at the magnificent RHS Chelsea Flower Show. Our guests enjoyed delicious food, beautiful flowers, and wonderful company. This was our 4th year at the show and we area already planning for 2020. We hope to see you there.
Next in June, you will find us in my Panoramic Restaurant at the always regal Royal Ascot races. We are fine tuning our menu and getting our hats and tails ready as we speak.
Meanwhile, there are also plenty of my recipes for you to try!
Here is my recipe for Assiette Anne-Marie – a delicious celebration of spring.
It is a restaurant-level recipe which takes skill and determination – but the sense of accomplishment will be worth it, I promise.
If you’re looking for something a little simpler but just as special, I have also hand-picked my five seasonal star ingredients for this spring.
I’ve created a recipe showcasing each ingredient that I hope you will enjoy cooking for your loved ones at home.
Here are some of the exciting things coming up in my world - come and join me!
Australia’s most exciting new 4-day food festival.
Uncover the secrets of the roaring 20s on an unforgettable trip through the British countryside this July.
Enjoy enchanting music and arts performances, demonstrations, horticulture and fine dining with illustrious speakers while savouring our world-class hospitality.
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