Spring has officially arrived!
My team and I are busy at work on our exciting upcoming series of events.
We are certainly all looking forward to the longer days of spring and Jardin Blanc at the magnificent RHS Chelsea Flower Show this May.
In June, you will find us in my Panoramic Restaurant at the regal Royal Ascot races.
We are looking forward to welcoming our many restaurant and hotel guests to Belmond Le Manoir aux Quat’Saisons throughout the rest of the year and the Brasserie Blanc restaurants will soon have a new exciting menu for the change of season.
Meanwhile, there are also plenty of my recipes for you to try!
Here is my recipe for Assiette Anne-Marie – a delicious celebration of spring.
It is a restaurant-level recipe which takes skill and determination – but the sense of accomplishment will be worth it, I promise.
If you’re looking for something a little simpler but just as special, I have also hand-picked my five seasonal star ingredients for this spring.
I’ve created a recipe showcasing each ingredient that I hope you will enjoy cooking for your loved ones at home.
Here are some of the exciting things coming up in my world - come and join me!
A symbol of our commitment to the planet along with 7000 cities and towns worldwide.
Uncover the secrets of the roaring 20s on an unforgettable trip through the British countryside this July.
Australia’s most exciting new 4-day food festival.
Enjoy enchanting music and arts performances, demonstrations, horticulture and fine dining with illustrious speakers while savouring our world-class hospitality.
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