It is with great pride that we are welcoming guests once again to Belmond Le Manoir aux Quat’Saisons.
The house has become a home again, full of joy and excitement for the season ahead. I am so grateful to my wonderful team who continue to give our gardens so much love, with seeds now bursting to life to produce the bounty of herbs and vegetables we are now serving on our menus. They have prepared the house beautifully, ready to give you and your loved ones the greatest welcome.
And for those of you looking for delicious summer recipe inspiration, please visit my recipes section for ideas and tips for summer dishes I hope you will enjoy.
Wishing you all good health and peace. I thank you sincerely for all of your support.
Summer is the most glorious season for cooking, with fruits and vegetables at their finest.
Whether you’re a beginner cook or more advanced, this is the perfect season to experiment. Think colours, lightness, freshness…. pure deliciousness. Beautiful food for beautiful weather.
And for those of you with your own little vegetable patch, how wonderful to enjoy the beauty that is cooking from your own garden.
Here are some of the exciting things coming up in my world
Chef Raymond Blanc will be speaking live from Oxfordshire about his fondest food memories, his illustrious career, and the sustainable food movement he is so passionate about.
Bringing together icons Sir Bradley Wiggins and Raymond Blanc OBE for a luxury getaway on the Isle of Wight.
Check-out the pictures from this unforgettable evening!
Follow Raymond Blanc