Bonjour!
Frosty, cold winter mornings are truly beautiful at Le Manoir aux Quat’Saisons.
If you are looking for comforting and wholesome recipes, then look no further. You will find classics such as Coq au vin, fish pie & bread and butter pudding to recipes celebrating the humble celeriac.
Ultimate winter warmers for you to share with your loved ones! Don’t forget to tag me in your photos on Instagram.
Simply Raymond Blanc Series 2 is coming to your screens this January, featuring recipes from my book Simply Raymond: Recipes from Home. Don’t miss out.
Bon appétit
Whether it’s a delicious cep ravioli with sage butter for those chilly evenings, or a beautiful fish pie or bread and butter pudding. This is the season for comforting winter warmers as we hibernate ahead of the marvellous spring to come. In my recipe section, you’ll find everything you need to truly impress your loved ones this year.
A celebration of celeriac recipe
It may look like an ugly, knobbly, funny-shaped vegetable, but to me, the celeriac is a thing of beauty. If you can find one that’s big enough, it’s possible to make a delicious dinner for four people from a single celeriac with this recipe.
My Five Seasonal Stars
The spring pea
The spring pea
The spring pea
The spring pea
The spring pea
The spring pea
What's coming up?
Here are some of the exciting things coming up in my world
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