The website of Chef Raymond Blanc OBE

Simply Raymond:Recipes From Home

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Recipes

Learn to cook my delicious recipes at home

Experiences

A range of experiences curated by myself and my team

THE LOST ORCHARD

A beautiful book I hope you will love

About Raymond

Find out more about me and my wonderful 'Team RB'

Bonjour!

Early Autumnal mornings are my favourite time to be out walking in the Orchard at Le Manoir aux Quat’Saisons. The calm and tranquillity of walking through the rows of trees heavily laden with fruit lets my mind wander over all the dishes I have created with these wonderful fruits over the years.

But, this time of year is not just about fruit. Mushroom season is upon us as well, and harvest time is perfect for starting your home bottling and preserving.

I have hand-picked some delicious autumn recipes for you to make at home for your loved ones. And, don’t forget to tag me in your photos on Instagram.

Bon appétit!

Simply Raymond is a collection of my favourite home-cooked recipes. These are dishes that mean the most to me - those that connect me with family and friends and bring back the most wonderful memories. This is cooking from my heart and my home, with dishes to add to your weekly repertoire, and others for special occasions.

I have a culinary challenge for you!

Here is the recipe for one of my classic desserts – Frozen Autumn Still Life. It is a restaurant-level recipe that takes skill and determination – but the sense of accomplishment will be worth it.

If you’re looking for something a little simpler but just as special, I have also hand-picked my five seasonal star ingredients for this Autumn. I’ve created a recipe showcasing each ingredient that I hope you will enjoy cooking for your loved ones at home.