Early Autumnal mornings are my favourite time to be out walking in the Orchard at Le Manoir aux Quat’Saisons. The calm and tranquillity of walking through the rows of trees heavily laden with fruit lets my mind wander over all the dishes I have created with these wonderful fruits over the years.
But, this time of year is not just about fruit. Mushroom season is upon us as well, and harvest time is perfect for starting your home bottling and preserving.
I have a culinary challenge for you!
Here is the recipe for one of my classic desserts – Frozen Autumn Still Life. It is a restaurant-level recipe that takes skill and determination – but the sense of accomplishment will be worth it.
If you’re looking for something a little simpler but just as special, I have also hand-picked my five seasonal star ingredients for this Autumn. I’ve created a recipe showcasing each ingredient that I hope you will enjoy cooking for your loved ones at home.
Here are some of the exciting things coming up in my world
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