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Bonjour!

Spring is coming! The gardens at Le Manoir aux Quat’Saisons are boasting beautiful snowdrops, crocuses, and the daffodils are starting to appear.

My team and I are busy at work on our exciting upcoming series of events. We are all truly looking forward to the longer days of Spring and Jardin Blanc at the magnificent RHS Chelsea Flower Show. Later, you will find us in my Panoramic Restaurant at the regal Royal Ascot races.

We are looking forward to welcoming our many restaurant and hotel guests to Le Manoir aux Quat’Saisons throughout the year. The Brasserie Blanc restaurants will soon have a new exciting menu for the change of season. Meanwhile, there are also plenty of my recipes for you to try!

Bon appétit.

Simply Raymond is a collection of my favourite home-cooked recipes. These are dishes that mean the most to me - those that connect me with family and friends and bring back the most wonderful memories. This is cooking from my heart and my home, with dishes to add to your weekly repertoire, and others for special occasions.

Whether it’s a delicious cep ravioli with sage butter for those chilly evenings, or a beautiful fish pie or bread and butter pudding. This is the season for comforting winter warmers as we hibernate ahead of the marvellous spring to come. In my recipe section, you’ll find everything you need to truly impress your loved ones this year.

grilled asparagus with vegetable crumble

Grilled asparagus with vegetable crumble recipe

Delicious vegan recipe with a spicy twist.

My Five Seasonal Stars

Lemon

The spring pea

Crudités

The spring pea

Asparagus

The spring pea

Rhubarb

The spring pea

Lamb

The spring pea

The spring pea

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