Bonjour!
Early Autumnal mornings are my favourite time to be out walking in the Orchard at Le Manoir aux Quat’Saisons. The calm and tranquillity of walking through the rows of trees heavily laden with fruit lets my mind wander over all the dishes I have created with these wonderful fruits over the years.
But, this time of year is not just about fruit. Mushroom season is upon us as well, and harvest time is perfect for starting your home bottling and preserving.
I have hand-picked some delicious autumn recipes for you to make at home for your loved ones. And, don’t forget to tag me in your photos on Instagram.
Bon appétit!
I have a culinary challenge for you!
Here is the recipe for one of my classic desserts – Frozen Autumn Still Life. It is a restaurant-level recipe that takes skill and determination – but the sense of accomplishment will be worth it.
If you’re looking for something a little simpler but just as special, I have also hand-picked my five seasonal star ingredients for this Autumn. I’ve created a recipe showcasing each ingredient that I hope you will enjoy cooking for your loved ones at home.
Frozen autumn still life recipe
Embodies my love of hunting and foraging
My Five Seasonal Stars
The spring pea
The spring pea
The spring pea
The spring pea
The spring pea
The spring pea
What's coming up?
Here are some of the exciting things coming up in my world
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