It’s that time of year again!
My team and I just adore Christmas and all the lovely foods to be enjoyed with family and friends around the table. We are so very proud to present the ultimate collection of Christmas Recipes which we hope you will enjoy.
Find out how to cook the popular roast meats of Christmas from the classic Roast Turkey or Goose to alternatives such as Beef Wellington, Loin of Pork and Roast Duck. Or wonderful holiday desserts like Christmas Pudding, Chocolate Log and Iced Coffee Parfait. And, of course, we will make sure that the vegans and vegetarians are well catered for too!
So whether you’re a seasoned pro at cooking the Christmas feast, or braving your first attempt, you will find everything you need to know to create the ultimate Christmas meal for your loved ones and friends.
The flavours of this season are warm and decadent, like a glass of fine Cognac by the fireplace. It’s the time for goose and grouse, brussels and cabbage, parsnips and swede, partridge and pheasant, and oysters and scallops.
Here are some of the exciting things coming up in my world - come and join me!
An exclusive dinner prepared by me, Gary Jones, Benoit Blin, Aggi Sverisson and Robin Gill!
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