It’s that time of year again!
My team and I just adore Christmas and all the lovely foods to be enjoyed with family and friends around the table. We are so very proud to present the ultimate collection of Christmas Recipes which we hope you will enjoy.
In my recipes section I will tell you how to cook all the big roast meats of Christmas from the classic Roast Turkey or Goose to alternatives such as Beef Wellington, Loin of Pork and Roast Duck. I will share with you all my favourite desserts such as Christmas Pudding, Chocolate Log and Iced Coffee Parfait. And, of course, we will make sure that the vegans and vegetarians are very well catered for as well!
So whether you’re a seasoned pro at cooking the Christmas feast, or braving your first ever attempt, you will find everything you need to know to create the ultimate Christmas feast for your loved ones and friends.
Welcome to winter!
The flavours of this season are warm and decadent, like a glass of fine Cognac by the fireplace. It’s the time for goose and grouse, brussels and cabbage, parsnips and swede, partridge and pheasant, and oysters and scallops.
So I hope you enjoy all the winter warmers I have selected for you. And of course the Christmas Collection of recipes I am so pleased to share with you as we head towards the glorious holiday season.
Here are some of the exciting things coming up in my world - come and join me!
An exclusive dinner prepared by me, Gary Jones, Benoit Blin, Aggi Sverisson and Robin Gill!
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