Spring has officially arrived!
My team and I are certainly looking forward to the longer days of spring and Jardin Blanc at the magnificent RHS Chelsea Flower Show this May. Come and join us at our secret garden restaurant… where you will enjoy delicious food, beautiful flowers, inspiring artwork and plenty of Champagne for celebrating… of course! It is an enchanting place for dining and unwinding with friends, family or colleagues. All whilst enjoying a wonderful day or evening at the flower show. Click here for further information or to purchase tickets.
Then in June, you will find us in my Panoramic Restaurant at the always regal Royal Ascot races. We are fine tuning our menu and getting our hats and tails ready as we speak.
Meanwhile, there are also plenty of my recipes for you to try!
Here is my recipe for Assiette Anne-Marie – a delicious celebration of spring.
It is a restaurant-level recipe which takes skill and determination – but the sense of accomplishment will be worth it, I promise.
If you’re looking for something a little simpler but just as special, I have also hand-picked my five seasonal star ingredients for this spring.
I’ve created a recipe showcasing each ingredient that I hope you will enjoy cooking for your loved ones at home.
Here are some of the exciting things coming up in my world - come and join me!
Australia’s most exciting new 4-day food festival.
Uncover the secrets of the roaring 20s on an unforgettable trip through the British countryside this July.
Enjoy enchanting music and arts performances, demonstrations, horticulture and fine dining with illustrious speakers while savouring our world-class hospitality.
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