Belmond Le Manoir will be hosting a series of special events throughout the rest of the year to celebrate this truly momentous occasion.
Team RB & I are have been busy at many events already this summer including; National Geographic Traveller Festival, Belmond British Pullman Dinner, The Curated Plate Culinary Festival in Australia and looking forward to Big Feastival at the end of August.
Also, Brasserie Blanc restaurants have a new exciting menu for summer too!
Meanwhile, there are plenty of my recipes for you to try at home!
Here is my recipe for Tomato Essence – a delicious dish that celebrates summer. It is a restaurant-level recipe which takes skill and determination – but the sense of accomplishment will be worth it.
If you’re looking for something a little simpler but just as special this summer; I have also hand-picked my
five seasonal star ingredients.
I’ve created a recipe showcasing each ingredient that I hope you will enjoy cooking for your loved ones at home.
Here are some of the exciting things happening in my world
An evening to honour the age-old pairing of food and cricket.
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