The website of Chef Raymond Blanc OBE

Bonjour!

It’s that time of year again!

My team and I just adore Christmas and all the lovely foods to be enjoyed with family and friends around the table.

We are so very proud to present the ultimate collection of Christmas Recipes which we hope you will enjoy.

Find out how to cook the popular roast meats of Christmas from the classic Roast Turkey or Goose to alternatives such as Beef Wellington, Loin of Pork and Roast Duck.
Or wonderful holiday desserts like Christmas Pudding, Chocolate Log and Iced Coffee Parfait. And, of course, we will make sure that your vegan and vegetarian guests are well catered for too!

So whether you’re a seasoned pro at cooking the Christmas feast, or braving your first attempt, you will find everything you need to know to create the ultimate Christmas meal for your loved ones and friends.

And, don’t forget to tag me in your photos on Instagram.

Joyeux Noël

The perfect Christmas gift, The Lost Orchard is a love letter to 100's of forgotten fruit varieties, complete with beautiful black and white drawings, fascinating information, stories about each fruit and of course delicious recipes. Available to order now.

A Christmas Culinary Challenge!

Bûche de Noël is a French Christmas cake shaped like a log. You may know it better as a Yule log or Christmas log. Originally, the Yule log was an actual log that was specially selected to burn on the hearth on Christmas day. This dessert is intended to resemble it – the bark-like texture is created by dragging a fork through the icing, and icing sugar represents the falling snow.

If you’re looking for something a little simpler but just as special, I have also hand-picked my five seasonal star recipes for this Christmas.
I hope you will enjoy cooking them for your loved ones this festive season.