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Bonjour!

It is with great pride that we are welcoming guests once again to Belmond Le Manoir aux Quat’Saisons.

The house has become a home again, full of joy and excitement for the season ahead. I am so grateful to my wonderful team who continue to give our gardens so much love, tending to our orchard as we head into autumn. The team have prepared the house beautifully, ready to give you and your loved ones the greatest welcome.

And for those of you looking for delicious autumn recipe inspiration, please visit my recipes section for ideas and tips for autumnal dishes I hope you will enjoy.

Wishing you all good health and peace. I thank you sincerely for all of your support.

My latest book - The Lost Orchard - is a love letter to our beautiful orchard at Le Manoir and to 100's of forgotten fruit varieties, complete with lovely little stories and of course delicious recipes. I hope you will enjoy it. Available from good bookshops or from Amazon.

When I was growing up, my garden in Saône was home to an apple tree which, every autumn, gave us plenty of Reinette, a variety much loved in France. This small fruit is stunning in taste and bears the rusty colours of autumn.

Many of these apples were destined for my mother’s kitchen, where no time was wasted – they were cored, peeled, sliced, and into the pan; sugared, sizzled, topped with pastry and caramelised to become a sweet, buttery tarte tatin. Many others were transformed into compotes or laid in the cellar, to be stored for winter. I have always remembered that apple tree fondly.

I look forward to autumn all year long. The perfect season for Apple Tart Maman Blanc. The secret is to choose an apple with the right balance of acidity and sugar, and a great flavour. See my recipe for some suggestions. And to ensure a crisp, cooked pastry base, I also use a tart ring placed directly on a hot baking stone. I hope you will give it a try. The baking aromas are divine!

Apple Tart Maman Blanc

Apple Tart 'Maman Blanc' recipe

For me, Maman Blanc made the best apple tart in the world

My Five Seasonal Stars

Chicory

The spring pea

Ceps

The spring pea

Pumpkin

The spring pea

Garlic

The spring pea

Onions

The spring pea

The spring pea

What's coming up?

Here are some of the exciting things coming up in my world

A Christmas to Remember at Le Manoir

With a range of experiences to choose from, the highlight of each day will be the festive menus inspired by French Noël and seasonal English traditions.

Create Your Own Christmas Wreath with Our In-house Florist

This year Le Manoir's resident florist, Sofia, will take time out from decorating the house to host fun and festive workshops.

New Year's Eve Celebrations at Le Manoir

Whether it's an overnight stay or a Near Year's Eve lunch or dinner, we look forward to welcoming you soon.

Memorable Gifts for this Holiday Season

Our gift cards allow you to wrap up the charm of Belmond Le Manoir and present it as a Christmas treat that will be remembered for years to come.

Legendary Joyriding Culinary Weekend in the Isle of Wight, 23-25 April 2021

Bringing together icons Sir Bradley Wiggins and Raymond Blanc OBE for a luxury getaway on the Isle of Wight.

For more videos and clips, check out our channel on

Social Media

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What’s happening in my world?