OK, I agree
For me, Maman Blanc made the best apple tart in the world
This salad is simple but incredibly delicious
An easy pumpkin soup - perfect for autumn
This dish is a firm favourite in The Raymond Blanc Cookery School
A deep, savoury French classic
Follow Raymond Blanc
RaymondBlanc.com will use the information you provide on this form to keep in touch with you and to provide exclusive content, updates and marketing about Raymond Blanc and his projects and businesses.
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.
We will treat your information with respect.
Please do get in touch.We’d love to hear from you. Just use this form to send us your messages, queries or ideas. Any feedback is welcomed.
Please select your reason for contacting us:
We will treat your information with respect and only use it to contact you with regard to this matter. Your information will not be used for marketing purposes or shared with third parties.