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An Evening with Raymond Blanc at Lord's Dining Club

Honouring the age-old pairing of food and cricket

Join me on Wednesday 27th November for a truly special evening of fantastic food, wonderful company and lots of cricket chat. All to be enjoyed in the beautiful surroundings of Marylebone Cricket Club. We will eat, we will drink, and we will tell stories as part of the Lord’s Dining Club series of dinners.

About Lord’s Dining Club:

Launched to honour the age-old pairing of food and cricket, Lord’s Dining Club couples the traditions of Marylebone Cricket Club with innovative cooking from a line-up of world-renowned Michelin-starred chefs.

Each event will take place in the Grade II*-listed Pavilion, including a Nyetimber sparkling wine reception with a selection of MCC canapés in the Long Room Bar – or in the famous Dressing Room for those who wish to indulge with a VIP package – before feasting on a four-course menu in the historic surroundings of the Long Room. The evening will conclude with drinks provided by Sipsmith Gin.

The menus are exclusively designed by the evening’s host chef and each course is paired with a matching wine, chosen to enhance the culinary delights on offer.

A Q&A session hosted by cricketing legend Angus Fraser, will delve into the chefs’ successful careers as well as exploring the menu choices guests will be enjoying on the evening.

Tommy Banks – Thursday 23rd May
Michael Caines – Thursday 24th October
Raymond Blanc – Wednesday 27th November

Lord’s Dining Club experience is priced at £160+VAT or £220+VAT for the VIP package.

Find out more & book your tickets using the link below.

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