Skip to main content

Information about our use of cookies

Our website uses cookies to distinguish you from other users and enhance your user experience. They also help us improve our site. By continuing to browse the site, you are agreeing to our use of cookies.

Learn more OK, I agree

News

My protégé's returned to Belmond Le Manoir...

Tuesday 15th October 2019

One of my proudest achievements has been to pass on my knowledge, ethics and culture to every member of my team. Remarkably, no less than 37 chefs have gone on to achieve their own Michelin stars and success in their own right.

What better way to celebrate Le Manoir’s 35th anniversary than by inviting some of my most respected protégés back to the kitchen to re-immerse themselves into the brigade and create an incredible 7-course signature menu for our 120 guests.

Alongside myself, Gary Jones and Benoit Blin we welcomed Michael Caines MBE, Ollie Dabbous, Clive Fretwell, Robin Gill and Agnar Sverisson.

Some pictures from the unforgettable evening below!

Share this story

Social Media

Follow Raymond Blanc

What’s happening in my world?