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Recipes

Easy-Peasy Soup

This perfectly illustrates how easy it is to prepare a soup for your loved ones. Soup simplicity itself!

Serves4-5
Preparation5 Mins
Cooking Time10 Mins

This perfectly illustrates how easy it is to prepare a soup for your loved ones. Soup simplicity itself! With just a few ingredients and one vegetable from the freezer, you can make a very tasty, nutritious soup within 15 minutes. Once again, this is a soup that is made without stock. Instead, water is used as a medium. That is how Maman always made her soups, and you can do this too. Serve it hot or, in the summer months, refrigerate the soup and serve it chilled.
The mint can be replaced by marjoram, basil or coriander. Once you have made this, you will want to make more soups with other vegetables, be it celery, leeks, carrots or pumpkin . . .

Ingredients Required

Ingredients

800ml
Water
1
Garlic clove
2
Large mint sprigs
150ml
Extra-virgin olive oil
500g
Frozen peas
Sea salt and black pepper

Cooking Method

Chef tips

For a more luxurious soup, you can add a little crème fraîche or yoghurt to the soup – simply stir it in at the end.

A crusty baguette would be warmly welcomed here.

Voila!

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