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Recipes

Spring vegetable crudités with a green pea vegan dip

From garden to plate

Serves4
Preparation25 Mins
Cooking Time5 Mins

Spring vegetable crudités with a fresh pea dip is a perfect celebration of all the spring vegetables and flavours coming from the garden.

Ingredients Required

For the vegetable crudités

8
Baby radishes
1
Red pepper, cut into 1cm strips
2 sticks
Celery, peeled and cut at an angle
2
Baby gem lettuce, each cut into 6 wedges
1
Chicory, picked leaves

For the green pea dip:

120g
Fresh peas
170g
Tofu, firm
15g
Flat leaf parsley, chopped
25ml
Extra virgin olive oil
17ml
Red wine vinegar
1 clove
Garlic, puréed
2 pinches
Sea salt
½ tsp
Chilli, finely chopped
1 pinch
Cayenne pepper

Cooking Method

Chef tips

Chef’s notes (*):
*1 do not over cook the pea’s otherwise they will go brown. As soon as they are bright green stop them cooking.

Voila!

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