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Royal Ascot has begun

Special food in a most special place.

It’s the first day of the wonderful Royal Ascot and my team and I are proud to be headlining at the Panoramic restaurant for the third year in a row. As I write this, our beautiful restaurant with a perfect view of the finishing post has 120 happy guests enjoying our delicious food. If you’re joining us later this week, we can’t wait to welcome you. Here is a sneaky peek at the menu…

 

Selection of Canapés

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Starter

Native Cornish lobster; Jersey Royal potato salad, red pepper essence

Vegetarian

Heirloom tomato tartare; basil oil, tomato essence sorbet

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Main Course

Royal Estate lamb rump, braised shoulder navarin; spring vegetables, potato purée

Vegetarian

Spinach and quail egg ravioli; pea velouté

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Cheese

Artisanal selection of European cheeses and accompaniments

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Dessert

The first British strawberries; white chocolate mousse, basil and mint jelly

Lavazza ground coffee

Charbonnel et Walker salted caramel chocolate truffles

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Traditional Afternoon Tea

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