It’s the first day of the wonderful Royal Ascot and my team and I are proud to be headlining at the Panoramic restaurant for the third year in a row. As I write this, our beautiful restaurant with a perfect view of the finishing post has 120 happy guests enjoying our delicious food. If you’re joining us later this week, we can’t wait to welcome you. Here is a sneaky peek at the menu…   Selection of Canapés ___ Starter Native Cornish lobster; Jersey Royal potato salad, red pepper essence Vegetarian Heirloom tomato tartare; basil oil, tomato essence sorbet ___ Main Course Royal Estate lamb rump, braised shoulder navarin; spring vegetables, potato purée Vegetarian Spinach and quail egg ravioli; pea velouté ___ Cheese Artisanal selection of European cheeses and accompaniments ___ Dessert The first British strawberries; white chocolate mousse, basil and mint jelly Lavazza ground coffee Charbonnel et Walker salted caramel chocolate truffles ___ Traditional Afternoon Tea