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Experiences

The Raymond Blanc Cookery School

Embrace your passion for food and learn to create phenomenal cuisine in a fun, relaxed setting

Embrace your passion for food and learn to create phenomenal cuisine in a fun, relaxed setting. Our courses are located within our two Michelin star kitchen at Belmond Le Manoir aux Quat’Saisons, but they are suitable for all experience levels. Tuition is led by Cookery School Director Mark Peregrine, who brings over 30 years’ experience to the role, and our bread courses are taught by Belmond Le Manoir’s Chef Patissier and BBC Crème de la Crème judge Benoit Blin.

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“The Raymond Blanc Cookery School will nurture your natural love of food and provide you with the skills you need to translate this love into beautiful and imaginative cuisine.”