The Raymond Blanc Cookery School
Embrace your passion for food and learn to create phenomenal cuisine in a fun, relaxed setting
Embrace your passion for food and learn to create phenomenal cuisine in a fun, relaxed setting. Our courses are located within our two Michelin star kitchen at Belmond Le Manoir aux Quat’Saisons, but they are suitable for all experience levels. Tuition is led by Cookery School Director Mark Peregrine, who brings over 30 years’ experience to the role, and our bread courses are taught by Belmond Le Manoir’s Chef Patissier and BBC Crème de la Crème judge Benoit Blin.
Highlights from The Raymond Blanc Cookery School
Create beautiful and imaginative cuisine in a fun, relaxed setting.
From half-day introductions to residential programmes, dinner party master classes to children’s courses, there’s something for everyone.
The first Michelin-starred kitchen in the UK to have its own cookery school, and it remains the best centre of culinary knowledge.
Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today.
Under the guidance of the school's director, Mark Peregrine and his expert team of chefs, each aspect is driven by ethical, environmental and seasonal values, whenever possible.
Each course provides a hands-on opportunity to develop your culinary skills in a practical and supportive learning environment.
“The Raymond Blanc Cookery School will nurture your natural love of food and provide you with the skills you need to translate this love into beautiful and imaginative cuisine.”
