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The Raymond Blanc Cookery School

Embrace your passion for food and learning

The school itself is located within the 2-Michelin starred kitchen, so you are never far away from the thrill of service, but our courses are suitable for all experience levels.

The classes cover over 40 different subjects for all abilities.

At the centre of them all are recipes close to Raymond’s heart.

Take a guided tour of the enchanting gardens during a day of hands-on tuition.

Tuition is led by Cookery School Director Mark Peregrine, who brings over 30 years’ experience to the role, and our bread courses are taught by Le Manoir’s Chef Patissier and ‘Bake Off: The Professionals’ judge, Benoit Blin.

For more information visit the website or call a member of the reservations team on 01844 278881

sugar work in cookery school
“The Raymond Blanc Cookery School will nurture your natural love of food and provide you with the skills you need to translate this love into beautiful and imaginative cuisine.”

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