Royal Ascot is Britain’s most exciting race meeting, attracting many of the world’s finest racehorses. Each year the meeting is broadcast to audiences around the globe, yet to experience it in person is something altogether more special.
The sixth-floor Panoramic Restaurant offers one of the finest views across the track and down the straight mile and promises gastronomic delight as Raymond Blanc OBE returns as chef-in-residence for Royal Ascot 2019.
The menu in June 2018 was:
Selection of Canapés
Native Cornish lobster;
Jersey Royal potato salad, red pepper essence
Heirloom tomato tartare;
basil oil, tomato essence sorbet
Royal Estate lamb rump, braised shoulder navarin;
spring vegetables, potato purée
Spinach and quail egg ravioli;
Artisanal selection of European cheeses
The first British strawberries;
white chocolate mousse, basil and mint jelly
Lavazza ground coffee
Traditional Afternoon Tea