The website of Chef Raymond Blanc OBE

A Modern Approach

Christmas is a time for celebration, for gathering those we love around our table and creating memories that will last a lifetime.

This year, I invite you to explore a more contemporary approach to the festive feast. These are dishes that honour tradition whilst embracing modern techniques and presentation – the kind of cooking I adore.

Featured Christmas Recipe

Bûche de Noël

The Yule log is a beloved French Christmas tradition. This elegant dessert of rich chocolate sponge rolled with silky buttercream and decorated to resemble a winter log brings magic to any festive table.

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Each recipe has been carefully crafted to impress your guests, yet remains achievable in a home kitchen with careful planning and quality ingredients.

Take your time, enjoy the process, and remember – cooking is an act of love.

A French Christmas

Growing up in Besançon, Christmas was always a time of magic. Maman Blanc would begin preparations weeks in advance – the house filled with the scent of spices, dried fruits soaking in brandy, and the kitchen a constant hub of activity.

We would gather around the table on Christmas Eve for le réveillon, a feast that would last for hours. It was not just about the food – though the food was magnificent – it was about the joy of being together, the laughter, the stories, the love that flavoured every dish.

Planning Your Feast

The secret to a stress-free Christmas is preparation. Many elements can be made days or even weeks in advance – the Christmas pudding improves with age, the stuffings can be prepared ahead and frozen, and the cranberry sauce keeps beautifully in the refrigerator.

On Christmas Day itself, create a timeline. Know when each dish needs to go into the oven, when it needs to rest, and when it should be served. This way, you can enjoy the day alongside your guests, rather than spending it entirely in the kitchen.

Remember: cooking should be a joy, not a chore. Take your time, savour the process, and let the magic of Christmas infuse every dish you create.