Raymond Blanc celebrating Christmas

Raymond Blanc Presents

A Traditional Christmas

Join me in celebrating the magic of Christmas with time-honoured recipes that bring joy to your festive table.

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Christmas at Home

Dear Friends,

Christmas is the most magical time of year. It is a moment to gather with those we love, to share food, stories and laughter around a beautifully laid table.

I remember as a child in France, watching my mother, Maman Blanc, prepare the Christmas feast. The aromas that filled our small kitchen – these are the memories that shaped my love of cooking.

Raymond

This Christmas

Featured Festive Recipes

The perfect roast turkey

The perfect roast turkey

The centrepiece of your table

The perfect roast turkey
Roast goose
Christmas pudding
Mince Pies

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Raymond Blanc's Perfect Roast Turkey

The Centrepiece

The Perfect Roast Turkey

The turkey is the centrepiece of your Christmas table. It deserves your respect and attention.

Season it generously, baste it with love, and most importantly – let it rest. Thirty minutes of resting will transform your bird.

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Essential Sides

Traditional Accompaniments

No Christmas table is complete without these beloved companions

Brussels sprouts

Brussels sprouts

Done right

Brussels sprouts
Braised red cabbage
Roast Potatoes
Sage and onion stuffing

Christmas Pudding

The Grand Finale

The Christmas Pudding

The Christmas pudding is a glorious British tradition. Rich with dried fruits, warm spices, and soaked in brandy.

Make it weeks ahead – it only improves with age. Then, on Christmas Day, flame it with brandy and serve it with pride.

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Continue Your Journey

Explore More Recipes

Cranberry Sauce

Sharp and festive

Roast Goose

A magnificent alternative

Mince Pies

Festive favourites