Brasserie Blanc have given their à la carte menu a refresh just in time for summer and they can’t wait for you to try their gorgeous new seasonally inspired dishes.
The new heritage tomato & feta salad served with avocado & lime cream, basil & pine nut pesto and topped with a punchy lime & mint dressing is bursting with the beautiful, bright flavours of summer.
The crayfish & mango salad with crème fraîche new potatoes makes the perfect light lunch or seasonal supper.
For an authentic taste of French home cooking the cherry amandine can’t be beaten. It’s one of Raymond’s favourite childhood desserts and it’s absolutely delicious!
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