With a distinct chill in the air Brasserie Blanc will be saying hello to autumn with their new seasonal menu which launches on the 28th September.
As you’d expect with their 3-star Sustainable Restaurant Association accreditation, they work closely with suppliers and producers to select the very best of the season and their talented chefs have curated some lovely new dishes for guests to try.
What’s being served? Delicious mushroom dishes that really showcase the very best of autumnal produce, including baked chestnut mushrooms with duxelle, mushroom and cep cream and parsley crumb. The very best Fowey moules marinière, fresh from the Cornish coast. Flavoursome duck leg confit, with a haricot bean and chorizo cassoulet and bacon lardons. A tasty, seasonal roasted celeriac fondant with celeriac choucroute, celeriac purée and red wine jus. A refreshing and hearty Bramley apple and gooseberry crumble served with vanilla ice cream.
With all that autumn has to offer they can’t wait to share the new menu with their guests!