Join us for a unique and engaging experience discovering all about the art of apple pressing with Paula Fleming, our Head Orchard gardener at Le Manoir.
Explore the beautiful orchard and gardens, learning about the different apple varieties that grow here. Paula will share her extensive knowledge of the orchard and guide you through the process of pressing apples to create delicious, fresh apple juice.
Then, The Raymond Blanc Cookery School will hosting an apple themed cookery demonstration.
Includes: Tea and coffee & biscuits on arrival, guided tour of Le Manoir gardens, an apple pressing demonstration with Paula Fleming, apple themed cookery demonstration, champagne and canapes, 4 course lunch with accompanying wines, tea, coffee and petit fours