Join me and the team on Saturday 8th September at the Italian Tourist Board Festival of Food and Wine Racing Weekend at Ascot. The event is a two-day culinary celebration alongside premier Flat racing with over 40 luxury food and wine stalls, interactive tasting sessions and cookery demos from chefs such as Aldo Zilli. I will be headlining the cookery demonstrations on the Saturday in the Gastronome Theatre, bringing to life some delicious seasonal recipes for you.
Admission to the Italian Tourist Board Festival of Food & Wine Racing Weekend starts from £18 per person for advanced group bookings, including access to both the festival and racing. Children under 18 years of age gain free entry when accompanied by a paying adult.
For diners, there will also be a four-course menu available designed by myself, Head Chef of Pennyhill Park Matt Worswick, TV chef James Tanner and celebrated pastry chef Claire Clark alongside Ascot’s award-winning Executive Chef Gemma Amor and Head Chef Ben Dutson. Served in the Parade Ring Restaurant, dishes will be perfectly complemented by a selection of fine wines with guests enjoying their own table for the day and a private trackside viewing terrace.
Fine Dining packages in ON 5 Restaurant and the Parade Ring Restaurant start from £207+VAT per person. Private Boxes start from £179+VAT per person.
For further information and to book, please visit: www.ascot.co.uk or call 0344 346 3000.