Skip to main content

Information about our use of cookies

Our website uses cookies to distinguish you from other users and enhance your user experience. They also help us improve our site. By continuing to browse the site, you are agreeing to our use of cookies.

Learn more OK, I agree


Raymond to Appear at The Curated Plate Festival - Australia

The Sunshine Coast's exciting new 4-day food festival. August 2019.

We are excited to announce that Raymond will be appearing at The Curated Plate Festival – a new four-day food festival on the Sunshine Coast from 8-11 August, featuring the best chefs from Australia and around the world.

In addition to Raymond, the debut program welcomes international guest chefs including Zaiyu Hasegawa (Japan) and Monique Fiso (New Zealand) alongside Australian-based talent Peter Gilmore, Analiese Gregory, Clayton Wells, Matt Stone, Chase Kojima, Darren Robertson, Alanna Sapwell, Nelly Robinson, Troy Rhoades-Brown plus several more talented local chefs, foragers and producers.

Celebrating the relationship between chef and producer, in the picturesque surrounds of a region famed for its vibrant produce, The Curated Plate encourages guests to immerse themselves in the flavours foraged from organic and sustainable practices and enjoy once-in-a-lifetime dining experiences.

The Curated Plate has an exciting program bursting with exclusive culinary events that will span the region, bringing to life the unique local artisan culture. Come and experience the Sunshine Coast’s acclaimed produce and producers, immerse yourself in the flavours forged from organic and sustainable practices, and make your next holiday an adventure in taste.


Raymond’s events include:


| Good Food presents Seasonal Stars | Mooloolaba Beach |

| Thursday 8 August | 5:30pm-9pm | $350 |

A breath-taking four-course dining experience, featuring one of the finest international chefs, Raymond Blanc OBE and two Australian-based prodigies, Alejandro Cancino (ex-Urbane, Brisbane, now Lola’s Pantry) & Troy Rhoades-Brown (Muse).



| A Hinterland Harvest | Wedding at Tiffany’s |

| Friday 9 August | 12:30pm-4pm | $350 |

As much about the brilliance of the food as it is about the location, atmosphere and unprecedented experience with world-class chefs.  Guests will enjoy a spectacular four-course lunch prepared by Raymond Blanc OBE, Nelly Robinson (owner of progressive Sydney restaurant nel.) and local plant-based champion Alejandro Cancino (ex-Urbane, Brisbane, now Lola’s Pantry).


Ticket includes four-course lunch with paired wines and are available to buy here now – see you in August!

Social Media

Follow Raymond Blanc

What’s happening in my world?