Do you have plans for Friday 7th September?
Join us at Belmond Le Manoir for our end of the season garden party. Hosted by myself and Laurent-Perrier’s David Hesketh, it will be an evening of relaxed entertainment, al fresco dining and sparkling Champagne. Throughout the evening, delicious dishes will be served from the kitchen. The Raymond Blanc Cookery school team will be presenting classic favourites and my trusty General and Development Chef, Adam, will be delivering amazing treats from the barbeque and smokers. Dishes will be paired with Laurent-Perrier Champagnes to ensure an evening of discovery from end to end. No party is complete without music and, as you relax in La Belle Epoque garden and conservatory, our strolling band will play some of our best loved tunes.
Follow Raymond Blanc