Skip to main content

Information about our use of cookies

Our website uses cookies to distinguish you from other users and enhance your user experience. They also help us improve our site. By continuing to browse the site, you are agreeing to our use of cookies.

Learn more OK, I agree

Recipes

Roast duck recipe

A festive twist on a great roast

Serves4
Preparation5 Mins
Cooking Time40 Mins

A whole roast duck is a thing of beauty…..until you carve into it and realise the thigh meat is beautifully tender and melting but the breast meat is completely over cooked.

For me I feel you need to find that perfect compromise, so I have created this little recipe to keep as much moisture in the breast meat but still cooking the thigh meat long enough.

Bon appétit.

Ingredients Required

Ingredients:

1 (2kg)
Duck, skin scored, wishbone removed
2 pinches
Salt & Pepper
2
Oranges, cut into wedges
60g
Seville orange marmalade
1 tbsp
Water

Cooking Method

Voila!

Share this recipe