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Recipes

Rib of beef with red wine sauce recipe

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Serves6
Preparation10 Mins
Cooking Time150 Mins

Make sure you remove the beef from the fridge at least an hour before cooking.

Ingredients Required

For the beef:

1 (3kg)
3-bone rib of Aberdeen Angus beef
1
Carrot, roughly chopped
1
Onion, peeled and roughly chopped
A pinch
Salt and freshly-ground black pepper
800ml
Water

For the red wine sauce:

2 tbsp
Butter, unsalted
2
Small shallots, finely-sliced
100g
Button mushrooms, finely-sliced
250ml
Red wine
350ml
Brown chicken stock
1
Tarragon leaf

Cooking Method

Chef tips

Choose a rich full bodied wine but don’t spend more than £4-£5.

Voila!

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