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Recipes
turkey curry recipe

Leftover turkey curry recipe

A quick and easy way to use up your leftovers

Serves4-6
Preparation5 Mins
Cooking Time15 Mins

This is a quick and easy recipe for using up your leftover turkey after Christmas. Turkey is low in saturated fat, low in calories, and high in protein, B vitamins, selenium and phosphorus so dont waste it! It is up to you how spicy you want to make this curry but I would always recommend tasting a little of the raw chilli before you add it to the pot as they all vary in heat. You can make the base for the curry well in advance and freeze it until required.

Ingredients Required

For the turkey curry:

1
large onion, large, finely-diced
50g
Butter, unsalted
4 cloves
Garlic, finely-grated
1 thumb
Ginger, finely-grated
2
Red Chillies, finely-chopped
6
Cardamon pods
3
Cloves
2tsp
Coriander seeds
2tsp
Cumin seeds
10
Black peppercorns
2 tins
Chopped tomatoes
4 pinches
Sea salt
500g
Leftover Turkey meat, diced into 2cm pieces

For the cucumber raita (optional)

150ml
Natural yoghurt
1/4
Cucumber, de-seeded and diced

Cooking Method

Voila!

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