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Recipes
Brussels sprouts recipe

Brussels sprouts recipe

Like them or not, it's not Christmas without them!

Serves4
Preparation15 Mins
Cooking Time9 Mins

Love them or hate them, sprouts are a compulsory feature of the Christmas dinner. My English friends have told me of their horror stories about how sprouts were cooked for them as a child but I can assure you this recipe will win you over. Full of vitamins and iron, I personally love them.
The sprouts can be blanched then placed in iced water and drained the day before, ready to be caramelized.

Ingredients Required

Ingredients:

200g
Brussels sprouts, bases trimmed
2.5Ltr
Water
10g
Sea salt
20g
Butter, unsalted
80g
Bacon lardons
180g
Chestnuts, peeled and blanched or pre-cooked ones are fine.
A pinch
Sea salt and black pepper

Cooking Method

Chef tips

"You could swap the chestnuts with roasted hazelnuts or wild mushrooms if you prefer."

Voila!

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