Sundays have just got even better with our new mouthwatering Sunday Roast menu at your local Brasserie Blanc. Executive Head Chef Clive Fretwell and I have been working hard to develop some great twists on the classic succulent roasts – you really must try them! And, of course, we also have our delicious favourites from our à la carte menu as well.
With two courses starting from just £20.00 and three course from £25.00 (London prices vary) it is also excellent value. Available at lunch on Sunday from 12 noon (12.30pm in Bournemouth).
Please check last serving times with your chosen restaurant.
Find out more about our Sunday Lunch menu.
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