Skip to main content

Information about our use of cookies

Our website uses cookies to distinguish you from other users and enhance your user experience. They also help us improve our site. By continuing to browse the site, you are agreeing to our use of cookies.

Learn more OK, I agree

As our chef patron, Raymond Blanc’s passion permeates through our hotel—from the individually-designed suites to the menus in our two Michelin-starred restaurant. The 12 gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons. The restaurant is a mecca for food lovers and his cuisine is described as “a twist of imaginative genius”. We received two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since.

To book please visit the website or contact our reservations team via 01844 278881 or reservations.mqs@belmond.com

We look forward to welcoming you to
Belmond Le Manoir aux Quat’Saisons.

Raymond Blanc reading his book
“For me, excellence lies in the small details, brought together lovingly and patiently in a constant quest for perfection in cooking and hospitality. My personal touch is everywhere at Belmond Le Manoir aux Quat’Saisons, creating a place of joy, romance and celebration for every season."

CAREERS AT BELMOND LE MANOIR AUX QUAT’SAISONS

Our aim at Belmond Le Manoir aux Quat’Saisons is to create a centre of excellence.

Whether you would like to work in the restaurant, kitchen, gardens, reception, maintenance, events, marketing or housekeeping.

Visit the Belmond Careers website here.

Social Media

Follow Raymond Blanc

What’s happening in my world?