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Belmond le Manoir aux Quat'saisons

Truly a house for all seasons

As our chef patron, Raymond Blanc’s passion permeates through our hotel—from the individually-designed suites to the menus in our two Michelin-starred restaurant. Lush gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons. The restaurant is a mecca for food lovers and his cuisine is described as “a twist of imaginative genius”. We received two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since.

“For me, excellence lies in the small details, brought together lovingly and patiently in a constant quest for perfection in cooking and hospitality. My personal touch is everywhere at Belmond Le Manoir aux Quat’Saisons, creating a place of joy, romance and celebration for every season of the year.”

Careers at Belmond Le Manoir aux Quat's Saisons

Our aim at Belmond Le Manoir aux Quat’Saisons is to create a centre of excellence, whether you would like to work in the gardens, reception, maintenance, events, kitchen, dining room, marketing or housekeeping. To find out more about the exciting careers we have at Belmond Le Manoir aux Quat’Saisons, visit the Belmond Le Manoir website.

Belmond Careers