As our chef patron, Raymond Blanc’s passion permeates through our hotel—from the individually-designed suites to the menus in our two Michelin-starred restaurant. Lush gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons. The restaurant is a mecca for food lovers and his cuisine is described as “a twist of imaginative genius”. We received two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since.
Christmas Parties in La Belle Époque Private Dining Room
Be swept away by Belmond Le Manoir’s hospitality and savour Michelin-starred cuisine in the intimacy of your own private dining room. During the festive season, our private conservatory is decorated with a sparkling Christmas tree. You and your guests will be welcomed with a roaring open fire in the cosy reception area.
Join us for:
• Exclusive use of La Belle Époque, adjoining conservatory, reception and garden.
• Festive décor, Christmas tree and music.
• A glass of champagne or mulled wine on arrival.
• Four course menu, coffee and petits fours.
• Digestif with dinner.
• A bottle of sommelier-selected wine per person during the feast.
• Candles on the table.
• Personalised menus, table plan and place cards.
Available for parties from 15 to 50 guests.
Please ask a member of the team or call 01844 277200.
Our aim at Belmond Le Manoir aux Quat’Saisons is to create a centre of excellence, whether you would like to work in the gardens, reception, maintenance, events, kitchen, dining room, marketing or housekeeping. To find out more about the exciting careers we have at Belmond Le Manoir aux Quat’Saisons, visit the Belmond Le Manoir website.