Belmond le Manoir aux Quat'saisons
Truly a house for all seasons
As our chef patron, Raymond Blanc’s passion permeates through our hotel—from the individually-designed suites to the menus in our two Michelin-starred restaurant. Lush gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons. The restaurant is a mecca for food lovers and his cuisine is described as “a twist of imaginative genius”. We received two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since.
Highlights of Belmond Le Manoir
Created in 1984, Belmond Le Manoir aux Quat'Saisons is the fulfilment of Raymond Blanc's personal vision - to create a hotel and restaurant in harmony, where guests will find perfection in food, service and welcome.
Described as “a twist of imaginative genius”, Belmond Le Manoir aux Quat'Saisons is renowned for offering one of Britain's finest gastronomic experiences. We received two Michelin stars in 1984 - the first year of our opening - and, remarkably, have held them ever since.
The story of a room - retire to one of the manor house’s 32 individually-designed hotel rooms — each one drawing inspiration from Raymond’s travels.
The kitchen garden and beyond. Belmond Le Manoir is a place of joy, redolent with delicious flavours and in harmony with its surroundings.
Surrounded by lawns, flower borders and orchards, our setting is postcard-perfect.
Belmond Le Manoir is a house that loves to celebrate. The Raymond Blanc Festival of Music has welcomed many of the most established artists from the world of opera, classical music and jazz.
“For me, excellence lies in the small details, brought together lovingly and patiently in a constant quest for perfection in cooking and hospitality. My personal touch is everywhere at Belmond Le Manoir aux Quat’Saisons, creating a place of joy, romance and celebration for every season of the year.”