As our chef patron, Raymond Blanc’s passion permeates through our hotel—from the individually-designed suites to the menus in our two Michelin-starred restaurant. The 12 gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons. The restaurant is a mecca for food lovers and his cuisine is described as “a twist of imaginative genius”. We received two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since.
To book please visit the website or contact our reservations team via 01844 278881 or email@example.com
We look forward to welcoming you to
Belmond Le Manoir aux Quat’Saisons.
CAREERS AT BELMOND LE MANOIR AUX QUAT’SAISONS
Our aim at Belmond Le Manoir aux Quat’Saisons is to create a centre of excellence.
Whether you would like to work in the restaurant, kitchen, gardens, reception, maintenance, events, marketing or housekeeping.
Visit the Belmond Careers website here.
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