Christmas is the time to fill our homes with all the magic and cheer of the season. There is nothing more warm and welcoming than a gorgeous wreath on your front door, lovingly created with a touch of homemade charm. When it comes to preparing for Christmas, your outdoor decorations are truly just as important as those you hang up inside.
This year Le Manoir’s resident florist, Sofia, will take time out from decorating the house to host fun and festive workshops.
In preparation, Sofia will pre-moss copper wreath ring the traditional way, ready for you to bind with natural spruce and pine. She will provide a glorious selection of decorations for you to choose from. Join her for tea, coffee and freshly baked viennoiseries before you get creative and enjoy a joyful morning of wreath making. And what better way to admire your Christmas creation than with a sparkling glass of Champagne and Executive Pastry Chef Benoit Blin’s homemade mince pies.
TUESDAY 1ST DECEMBER – ADDITIONAL DATES TO FOLLOW
10am – Arrival for tea/coffee and viennoiseries in La Belle Époque dining room.
10.30am -12noon – Wreath making workshop with Sofia Hoggarth-Guest.
12noon – Glass of Veuve Clicquot Champagne and mince pies.
12.30pm – Departure (wreath to take home).
Bookings can be taken for up to 4 guests together per table, so the perfect way to spend a fun morning with friends. Priced at £135 per person. Places are limited so early booking is recommended. Please enquire for additional dates.
To book please call 01844 277200 or email email@example.com