Create a fragrant winter wreath using an abundance of foraged materials. This mindful and creative activity is guaranteed to help you reconnect with nature as you immerse yourself in the timeless joy of the season.
Sip champagne as you admire your own finished masterpiece before feasting on a delicious winter lunch
Monday 28th November and Friday 2nd December
Refreshments on arrival, equipment, wreath, stems and foliage, champagne reception, three-course lunch with accompanying wines, tea, coffee and petits fours.
£310 per person
For more information or to make a booking, please call our Reservations Team on 01844278881.