Anticipate the joys of the season ahead in the heart of the Oxfordshire countryside. Explore the gardens with our senior
gardening team as the planting season begins. Unearth the secrets of nurturing the best varieties for your plate.
In The Raymond Blanc Cookery School, expand your culinary repertoire as the chefs demonstrate exciting seasonal dishes to complete a thrilling day of culinary discovery.
Tuesday 22nd February
Garden tour, demonstration in The Raymond Blanc Cookery School, four-course lunch with accompanying wines, coffee and petits
fours. Price £220 per person.
For more information or to book, please contact the Events Team on 01844277200 or firstname.lastname@example.org