It is with a heavy heart that due to the current regulations in the United Kingdom, we have had to close our doors at Le Manoir aux Quat’Saisons. This is only temporary and we cannot wait to welcome you back to our beautiful home as soon as we’re able. My team and I thank you sincerely for all your support over the past months. It means so much.
And in the meantime, as always, you can find recipe inspiration and cooking tips and tricks in my recipes section. You’ll find lovely light dishes for spring. This season is full of vegetables springing to life after a long winter under the soil. It is the season for colour and freshness.
I also hope you’ve been enjoying my new TV series – Simply Raymond Blanc – airing on ITV in the UK on Saturday mornings at 11:40am. You can also catch up on the ITV Hub. In this series we explore simple, delicious, fuss-free dishes that everyone can make at home.
My new cookbook is coming out soon and is available for pre-order now. This book was written mostly during lockdown and of the many cookery books that I have written, this one has the most extraordinary story. I cannot wait to share it with you.
Wishing you all good health and peace. Here’s to brighter days ahead.
Welcome to spring.
Whether it’s a beautiful and light spring pea risotto for evenings at home with family, or simple and delicious crudités with a green pea vegan dip as a snack, this season is full of vegetables springing to life after a long winter under the soil. And you must not forget one of my favourites, lemon tart, perfect for dessert. Tangy deliciousness that is so simple to make.
Here are some of the exciting things coming up in my world
Raymond will be back on TV screens from Saturday 30th January for this 10-part series for ITV.
A new collection of over 100 simple, rustic and accessible dishes that deliver amazing results.
With a range of experiences to choose from, the highlight of each day will be the festive menus inspired by French Noël and seasonal English traditions.
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