| 2011 |
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15 December
Raymond Blanc cooks Bread & Butter Pudding (or Pain Perdu) |
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21 November
Raymond Blanc on his forthcoming programmes for the BBC |
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09 November
The Great British Food Revival: Raymond Blanc on British Plums |
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04 November
The Staff Canteen filmed Benoit Blin creating Le Manoir's twist on Bounty dessert |
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01 November
The Staff Canteen filmed Raymond Blanc cooking squab roasted in a salt crust |
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24 October
The Staff Canteen filmed Gary Jones & team at Le Manoir |
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20 October
RB and Martell: Live Dining at Harrods |
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15 September
RB cooks Chicken with Morels & Jura Wine |
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18 July
RB's speech to the Cateys 2011 |
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01 July
Gardeners World visits Le Manoir |
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24 May
BBC News 24
RB discusses menu options for State Banquet |
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11 May
Kush's Vegetable Curry |
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07 April
Jerusalem Artichoke &
Leek Salad
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17 February
RB & Robin Levien in conversation about Chanterelle
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14 February
A Valentine's Day Dessert au Chocolat
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| 2010 |
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10 December
London Restaurant Festival 2010 |
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19 November
A farewell to M Alain Desenclos
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16 June
RB cooks scallops & cauliflower with
curry spices in just five minutes... |
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04 Mar
RB introduces the new suites at Le Manoir... |
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10 Feb
RB pays a visit
to The Manor Prep School... |
| 2009 |
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12 Oct
Cooking at Le Manoir with RB and Gary Jones...
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14 Jul
Le Manoir aux Quat' Saisons 25th Anniversary celebrations...
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09 Jul
Raymond receives Lifetime Achievement Award at Cateys 2009... |
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30 Apr
Russell teaches Raymond how to cook a Yorkshire Pudding.. |
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23 Feb
Pancake Day with RB - watch as Raymond cooks up some fabulous pancakes for Shrove Tuesday... |