Cranberry Sauce

A delicious and easy recipe to make at home which will taste much better than any shop bought cranberry sauce!

Special equipment: 18CM Hard anodized saucepan


Ingredients Required

350g Fresh cranberries
1 Star anise
100g Caster sugar
100ml Ruby port
1 Orange, zest and juice

Cooking Method

Planning ahead                     

The cranberry sauce can be cooked one week in advance and stored in an airtight container in the fridge or frozen for up to a month.

To prepare the cranberry sauce

In a medium saucepan, on a high heat, bring all the ingredients to the boil, reduce to a simmer for 7 minutes (*1). Allow to cool to room temperature, store in a lidded container and serve as it is or to keep it for longer, store in the fridge in an airtight container.


Recipe © Raymond Blanc 2015.

Photograph © Jean Cazals 2015.