New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
May 2010 - ENGLISH ASPARAGUS WITH LEMON SABAYON
At Le Manoir we always follow seasonality using British asparagus which is at its best in May. The Lemon Sabayon is a technique Raymond many years ago, which yields three times more than a classic hollandaise and five times less fat! Enjoy this as often as you like during the asparagus season!
Click on the link below to download a print-friendly copy of the recipe.
Photograph © Jean Cazals