Martell Very Special Nights
Last night, multi-platinum selling singer Katherine Jenkins OBE and Michelin-starred chef Raymond Blanc OBE co-hosted the first Martell Very Special Nights event of 2014 at Brasserie Blanc St. Paul’s.
Guests were treated to a Muscat pumpkin soup to start, followed by a double baked cheese soufflé, Roast wild duck and then a trio of chocolate desserts to finish. Following the four-course meal, guests enjoyed an intimate live performance by recently appointed OBE Katherine Jenkins, accompanied by delicious cocktails by Martell Cognac.
Martell Very Special Nights is a series of events providing the ingredients for a perfect evening – the ultimate food by culinary visionary Raymond Blanc and his Brasserie Blanc team, the ultimate music by award-winning mezzo-soprano Katherine Jenkins and the ultimate cocktails by Martell Cognac.
Katherine Jenkins commented: “I’ve been looking forward to this Martell Very Special Nights event at Brasserie Blanc as I adore performing intimate sets to real music lovers. Enjoying Raymond’s sumptuous food and the accompanying Martell cocktails only add to the experience”.
Raymond Blanc added: “I’m delighted to showcase tonight’s Martell Very Special Nights event at my very own Brasserie Blanc (St Pauls) with the beautiful and talented Katherine Jenkins. Katherine’s performance serves as the perfect accompaniment to an evening of fantastic food, cocktails and of course…the very best voice”.
The next Martell Very Special Nights event will be at Le Manoir aux Quat’Saisons later in the year. For more information on the events and to apply for tickets, visit www.martellveryspecialnights.com and sign up to Maison Martell.