Food For Thought!

This autumn share my passion for great flavours and warming ingredients by dining on our brand new à la carte menu at Brasserie Blanc.

An Autumn Adventure In Flavour

Who else would bring you classics such as soufflés, snails & steak frites alongside adventurous autumn dishes from succulent pigs' cheeks to rich, slow-cooked venison and roast hake with seafood & saffron? Delicious desserts - caramel soufflé, crêpes suzettes and Normandy apple tart are there to tempt, treat and delight at the end of any meal.