RB talks about food with Richard Vines

 

22 March 2010: 

 

 

French Chef Raymond Blanc talks with Bloomberg's Richard Vines about the changes to the British food scene since he arrived in the U.K. in 1972. They spoke at his Oxfordshire restaurant Le Manoir aux Quat’Saisons.

 

 

 

 

 

 

To watch the video, click here

 

 

 

 

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