Foolproof French Cookery

Published by BBC Books
September 2002

Raymond's latest book brings authentic French family cooking to your kitchen. In 40 simple-to-follow recipes, Raymond describes the basic techniques required to create traditional French food.

Blanc Vite

Published by Hodder Headline
February 1998

In Blanc Vite, Raymond rewrites old perceptions of bland, sparse "health food", offering wholesome food that is sensual, as one would expect from a Blanc dish, only surprisingly more 'vite'.

A Blanc Christmas

Published by Hodder Headline
October 1996

Raymond presents his ideas on food and decorations for a perfect Christmas celebration.

Blanc Mange

Published by BBC Books
September 1994

If your souffle has ever flopped, your bread failed to rise, or your sauce curdled in the pan; despite the fact that you have followed the recipe to the letter, then this is the book for you.

Cooking for Friends

Published by Hodder Headline
September 1991

In Cooking For Friends, Raymond demystifies his cuisine, showing how anyone can make simple and delicious food in a relatively short time without resorting to modern-day conveniences.

Recipes from
Le Manoir aux Quat' Saisons

Published by Little Brown
November 1988

In keeping with Raymond's insistence on fresh produce, the emphasis in this book is on seasonal variety, with thirty to forty recipes for each season.

Sunday Times best-seller list for 11 weeks.