RESTAURANT AWARDS
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Michelin Guide
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Two Stars for 26 Years
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AA Restaurant Guide 2010
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Retained Five Rosettes (No. 1)
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Tatler Restaurant Awards 2009
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Champagne Louis Roederer Lifetime Achievement Award
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Which Good Food Guide 2007
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Voted Top 3 Restaurant, highest standards of cooking in the UK
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Which Good Food Guide 2006
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Voted No. 9 Best Restaurants in the UK
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Zagat Guide 2006
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Voted Top 4 in the UK with 28/30 for dining
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Harden Guide 2006
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Voted No.2 for "Food" and "Places People Talk About"
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Harden Guide 2005
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UK No. 1 dining destination 2005
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Time Out Guide 2005
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Voted No. 2 in the "Eating & Drinking in Great Britain & Ireland" survey
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Gault & Millau
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19 out of 20 and 4 toques (highest awards) 2004
Best Restaurant in Great Britain 1996
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Caterer & Hotelkeeper
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Readers first choice of restaurant 2000
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Good Housekeeping Food Awards
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Voted 'Best Restaurant' 2005
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Restaurant Magazine Annual Awards
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Voted 28th best restaurant in the world 2005 (top 50 listed)
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Hotel Awards / Guides
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AA Hotel Guide 2010
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Five Red Stars
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Relais & Chateaux 2007
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The Garden Trophy, one of two properties in the world awarded for demonstrating exceptional and creative taste in the aesthetic shaping of an environment in which nature reigns supreme
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Condé Nast Traveller, UK 2009
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Runner up - Favourite UK Leisure Hotel
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Condé Nast Traveller, UK 2007
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Winner of the Readers' Travel Awards - Best UK Leisure Hotel
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Condé Nast Traveller, UK 2007
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Gold List - Best Hotel in the World for food (97.91)
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Condé Nast Traveller, UK 2006
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Selected "Best Food" in any UK hotel with 98%
7th within the UK Leisure Hotel category (89.92%)
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Condé Nast Traveller, UK 2005
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Gold List - Voted Number One in the Best Hotels in the World for food
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Condé Nast Traveler, U.S.A.
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Voted Number One Hotel in the British Isles
Voted 34 in the Best Hotels of the World
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Departures Reader Survey, U.S.A.2004
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Voted second amongst the best Hotels
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RAC Gold Ribbon Award
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The pinnacle star rating give by the UK motoring association.
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Travel & Leisure Magazine, U.S.A.
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Positioned at 32 out of 100 in the World's Best Hotel Survey.
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Tradition and Qualité
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One of three restaurants in Great Britain to belong to this prestigious membership organisation.
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AA Hotel Guide
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5 red stars. The award of red stars to a hotel is the most prestigious that the AA can give, indicating consistent all-round excellence in facilities offered.
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Harden Guide 2005
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Voted one of only 27 of Britain's "Exceptional" hotels
Top recommendation in categories "Top Country House Hotels", "Top Foodie Destinations" and "Recommended Romantic Hotels"
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Which Hotel Guide 2004
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Voted one of only three properties labelled "Blow out treats" (alongside Chewton Glen and Bodysgallen Hall)
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1999
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RAC Guide, Gold Ribbon and four stars awarded
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1990
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Good Hotel Guide, described as 'Perfection'
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Personal Awards
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2009
2009
2009
2008
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Lifetime Achievement Award at AA Hospitality Awards
Lifetime Achievement Award from Caterer & Hotelkeeper (Catey Awards 2009)
Trustee, Oxford Philomusica - Oxford University's Orchestra in Residence
Awarded Lord Taverner of The Lady Taverner's
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2007
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Member of judging panel for the Morgan Stanley Great Britons '07
(Creative Industries category)
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2007
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Awarded an O.B.E. by her Majesty the Queen
In recognition of services in promoting culinary excellence and for raising awareness of the importance of healthy food as a central element of family life
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2007
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Patron - SeeSaw
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2007
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Ambassador - Action Against Hunger
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2007
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Patron - UK Children's Food Festival
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2006
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Patron - The Henley Food Festival
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2006
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Honorary Award - Craft Guild of Chefs
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2006
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Vice President - Garden Organic (HDRA)
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2006
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Patron, Hospitality Action
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2006
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Patron - Oxford Inspires
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2005
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Voted AA's Chef's Chef Of The Year Award 2005
A most prestigious national award as it is voted by poll of the 1800 Chefs and Hoteliers whose restaurants are featured in the AA Restaurant Guide
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2005
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Honorary Member, Culinary Division - International Food, Wine & Travel Writers Association
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2004
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Patron - Hospitality Action
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2004
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Board of Friends - University of Surrey, Food & Wine Society
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2002
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Winner - 'Special Award' by the Craft Guild of Chef's on 11th June. This award was based upon the individual's commitment and contribution to the industry as a whole.
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2002
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Finalist - representing Great Britain for the Wedgwood World Master of Culinary Arts award at the Grand Final on the 16th May 2002 in Paris.
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2000
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'One of the two Chefs who has had the most influence in our industry' (Caterer and Hotelkeeper Magazine).
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2000
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Brookes Unitversity, Oxford - Honorary Doctorate of Business Administration
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1999
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Voted the most 'Respected Chef in Great Britain' by readers of Caterer and Hotelkeeper Magazine
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1992
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L'Ordre de Napoléon
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1990
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Catey Chef of the Year
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1990
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Personalité de l'année
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1989
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European Chef of the Year
Marketing Catey Award (The Festival of Music)
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Membership of professional bodies
Vice President Garden Organic
Club des Cents
Académicien de l'Association International des Maîtres Conseils en Gastronomie Française
Member of the Academy of Culinary Arts
Member of the Restaurateurs Association of Great Britain
Member of the Guild of Food Writers
Maître of the Confrèrie de la Chaîne des Rôtisseurs