24 October 2011 | The Staff Canteen at Le Manoir

The Staff Canteen visited Le Manoir. They filmed Gary Jones cooking a line caught mackerel dish with apple, soy and ginger. Gary, Benoit Blin and members of the kitchen brigade talk about the importance of training and passing skills on to the next generation.

Grateful thanks to The Staff Canteen for permission. The Staff Canteen is the leading networking website for chefs. Visit The Staff Canteen website by clicking on the link below, where you can also watch the video:

http://www.thestaffcanteen.com/featured-chef/raymond-blanc-obe/?rfrl=04dc486d47707b85