01 November 2011 | The Staff Canteen record Raymond Blanc cooking at Le Manoir

The Staff Canteen visited Le Manoir. They filmed Raymond Blanc cooking one of his signature dishes: roast squab cooked in a salt pastry crust. The video also shows the dish being carved and served 'au Manoir'.

Grateful thanks to The Staff Canteen for permission. The Staff Canteen is the leading networking website for chefs. Visit The Staff Canteen website by clicking on the link below, where you can also watch the video:

http://www.thestaffcanteen.com/featured-chef/raymond-blanc-obe/?rfrl=04dc486d47707b85