New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
July 2011 - SUMMER FRUITS STEEPED IN RED WINE, MONBAZILLAC, BASIL AND MINT
A simple feast for a summer’s day; the refreshing taste of red fruits combined with minty, peppery and citrus flavours.
Click on the link below to download a print-friendly copy of the recipe.
Photograph © Jean Cazals
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy
online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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