New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
August 2011 - SQUID SALAD WITH PROVENÇAL VEGETABLES
A juicy, colourful, summer salad with flavours from Provence. A great summer dish, simple, satisfying and nutritious with the pure protein of the squid, fabulous vegetables and the best olive oil!
Click on the link below to download a print-friendly copy of the recipe.
Photograph © Jean Cazals
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy
online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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