New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.

September 2012 - ROAST WILD DUCK WITH BLACKBERRIES AND CELERIAC PUREE

Wild duck has a fantastic gamey flavour. Get the best out of this by serving it medium rare, accompanied by a seasonal blackberry sauce and a smooth celeriac purée.

Click on the link below to download a print-friendly copy of the recipe.
 

September 2012 Wild Duck Blackberry.pdf

The DVD of Raymond Blanc's hugely successful five part series - The Very Hungry Frenchman - broadcast on BBC2 earlier this year, is now on sale.

To purchase your copy from Amazon, please click on the link below:

www.amazon.co.uk/The-Very-Hungry-Frenchman-DVD

If you would like a signed copy of the DVD, this can be ordered via Le Manoir's website. Please click on the link below and request a signed copy in the 'special instructions' box at checkout:

www.manoir.com/gift_shop