New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
May 2011 - PAIN PERDU WITH WARM RASPBERRIES AND STRAWBERRIES
Another vivid childhood memory- ‘Pain Perdu’ means lost bread – I will always remember this large earthenware bowl full of this golden liquid, which the stale bread would soak in. Obviously today we are not victims of war economy and have the luxury of using brioche if you prefer which you can buy in supermarkets. The red fruits can be replaced by apples or peaches.
Click on the link below to download a print-friendly copy of the recipe.
Photograph © Jean Cazals
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy
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