New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
March 2011 - COQ AU VIN
This dish demonstrates what is really good about French cuisine – the conviviality, the friends and the laughter, the simple hearty food, the rustic bread dipped into the sauce and the heady red wine that will be drunk. Time stops. That is why this dish has become totally timeless and loved by most. Despite a certain degree of complication it is a must for a fantastic dinner party.
Click on the link below to download a print-friendly copy of the recipe.
Photograph © Jean Cazals
Raymond Blanc's new book, Kitchen Secrets,
containing recipes from both series of Kitchen Secrets and more, was
published by Bloomsbury on 14 February and is available to buy from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, online and from bookstores.
Don't miss Raymond Blanc's Kitchen Secrets now showing on BBC2: Mondays at 8.30pm
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