Raymond Blanc 

 

New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.


August 2010 - CHERRY CLAFOUTIS

Clafoutis is one of the great classics of family cuisine. Of course my Mum created the best recipe. Every household, every family should know this dessert; it is also easy to prepare. Your children, husband, wife and friends will love you 25 thousand times more for it.

The clafoutis mix can be prepared 1 day in advance.  Bake the clafoutis at the same time as you start the meal to ensure it is just at the right temperature at the time you want it, just warm is best.

Click on the link below to download a print-friendly copy of the recipe.

 

 
Cherry Clafoutis

Photograph © Jean Cazals