New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
December 2011 - VIDEO RECIPE: BREAD & BUTTER PUDDING
It is incredible how every single nation in Europe claims the spoils of this dish, all saying it is theirs – the French call it “Pain Perdu”, The Swiss call it “Brotauflauf”, The Germans calling it “Ofenschlupfer”…
Regardless, it remains one of the most loved dishes in each of our homes. Here I use baguette, but this can be easily substituted with other bread or, for a luxurious version, brioche.
Click on the link below to download a print-friendly copy of the recipe.
Photograph © Jean Cazals
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy
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