New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
May 2013 - ASPARAGUS WITH POACHED EGG AND LEMON SABAYON
A wonderful, simple and seasonal dish using one of my favourite ingredients - English Asparagus. It is such a short season, but this vegetable is nothing short of miraculous in its flavour. Try this delightful combination of flavours.
Watch the video of me creating this dish at the Raymond Blanc Cookery School:
Click on the link below to download a print-friendly copy of the recipe.
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