New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
April 2012 - GREEN PAPAYA & POMEGRANATE SALAD WITH A CHILLI & LIME DRESSING
This salad is inspired by my travels to the far east, where I experienced a cuisine of light, healthy, oil free salads such as this one from Thailand. It has the perfect balance of sweet, salty, sharp and herby with contrasting textures that make this one of my favourite simple dishes. And as a bonus the papaya is a nutrition powerhouse – the perfect raw food.
Click on the link below to download a print-friendly copy of the recipe.
Photograph © Jean Cazals
Raymond Blanc's new book, Kitchen Secrets,
featuring recipes from Kitchen Secrets Series 1 & 2 and many more,
was published by Bloomsbury on 14 February and is available to buy
online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
Follow Raymond Blanc on Twitter
Contact Raymond via the Contact page of the website
To find out more about The Raymond Blanc Cookery School, click here