New recipes each month, using the best of the season's produce, including quick and easy suppers and tasty desserts.
31 October 2012 - A PUMPKIN SOUP FOR HALLOWE'EN
This amazing carving was made by one of our Pastry chefs at Le Manoir as part of our pumpkin carving competition. A very easy soupfor Hallowe’en, which has lots of richness and flavour. You can replace the pumpkin with butternut squash and should you wish you could serve this soup with a generous serving of crème fraiche. This soup can be prepared one day in advance. .
Click on the link below to download a print-friendly copy of the recipe.
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