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01 July 2011
Tessa Mills takes the Blanc Vite Cookery Course at The Raymond Blanc Cookery School.
To download the article, please click on the link below
Vantage Magazine July.pdf
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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