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10 March 2012
Tom Parker Bowles writes a weekly column for the Daily Mail. This weekend he writes about meeting Raymond Blanc at Le Manoir aux Quat'Saisons. To read the article online or to download a PDF of the article, please click on the links below: http://www.dailymail.co.uk/Raymond-Blanc-Tom-Parker-Bowles
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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To find out more about The Raymond Blanc Cookery School, click here
